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Premium Hard Red Winter Wheat (HRW) sourced from certified North American producers. Ideal for milling into high-quality bread flour, pasta, and bakery products with excellent dough strength and protein content.
| Protein Content | 12.5% - 14.5% (12% moisture basis) |
|---|---|
| Test Weight | ≥ 60 lb/bushel (772 kg/hL) |
| Moisture | Max 12.5% |
| Foreign Material | Max 0.4% |
| Shrunken & Broken | Max 3.0% |
| Wheat of Other Classes | Max 10.0% |
| Fall Number | ≥ 300 seconds |
|---|---|
| Wet Gluten | 28% - 32% |
| Farinograph Absorption | 62% - 65% |
| Water Absorption | 63% - 64% |
| Dough Stability | 8 - 12 minutes |
| Baking Quality | Excellent for bread & hard rolls |
Direct food production, milling, and processing for premium end-consumer goods and staple foods.
Feedstock for bio-fuels, industrial starches, and other non-food manufacturing processes.
High-nutritional value components for livestock, poultry, and aquaculture nutrition programs.
Vessel holds or containerized bulk for maximum efficiency on large orders.
Durable polypropylene bags with liners, ideal for retail and regional distribution.
One-metric ton flexible intermediate bulk containers for streamlined industrial handling.
Get in touch with our agricultural commodities specialists for current market insights and custom volume quotes.
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